Kapitel 8  --- Wortschatz  -- Küche

Cooking

 

Preparation

 

To chop

 

To sprinkle

 

To fry

 

To brown, fry

 

To heat

 

To put into

 

To pour

 

To beat

 

To mix

 

To season

 

Ingredients

 

Vinegar

 

Garlic

 

Mustard

 

Spice, seasoning

 

Herbs

 

Butter

 

Herb butter

 

Mayonnaise

 

Sauce, gravy

 

Pepper

 

Sugar

 

Oil

 

salt